Transform your passion for baking into professional expertise with our comprehensive courses and certification programs led by industry experts.
Start Your Journey TodayCore Baking Pros was founded with a simple mission: to provide world-class baking education that transforms passionate home bakers into skilled professionals. Our comprehensive curriculum combines traditional techniques with modern innovations, ensuring our students are prepared for success in today's competitive culinary industry.
With over 8 years of experience in professional baking education, we've helped more than 2,500 students launch successful careers in artisan bakeries, pastry shops, and their own baking businesses. Our expert instructors bring decades of experience from renowned establishments and are committed to your success.
Whether you're a complete beginner or looking to refine your professional skills, our hands-on approach and personalized instruction ensure you'll gain the confidence and expertise needed to excel in the baking industry. Join our community of successful graduates who are now creating exceptional baked goods around the world.
Learn from award-winning bakers with 20+ years of industry experience in top restaurants and bakeries worldwide.
Earn recognized certificates that open doors to employment opportunities in professional kitchens and bakeries.
Access our exclusive job placement network and receive ongoing career guidance from our dedicated support team.
Choose from in-person workshops, online courses, or hybrid programs that fit your schedule and learning style.
Practice in our professional-grade kitchen facilities with the same equipment used in commercial bakeries.
Join our alumni network for continued learning opportunities, recipe updates, and industry networking events.
Master the art of traditional bread making, from sourdough starters to complex fermentation techniques. Learn to create authentic European breads, focaccia, and specialty loaves that command premium prices in today's market.
Develop expertise in classical pastries, modern desserts, and elegant plated presentations. Cover laminated doughs, chocolate work, sugar artistry, and contemporary pastry trends that wow customers.
Transform ordinary cakes into stunning masterpieces with advanced decorating techniques. Learn buttercream artistry, fondant work, piping skills, and design principles for special occasion cakes.
Learn large-scale production techniques, cost management, quality control, and food safety protocols essential for running a successful commercial bakery or food service operation.
Professional Baker
"The artisan bread course completely transformed my baking skills. Within six months of graduation, I opened my own bakery and we're already booked solid with wholesale accounts. The techniques I learned here are invaluable!"
Pastry Chef
"Coming from a corporate background, I was nervous about changing careers. The instructors at Core Baking Pros were incredibly supportive and helped me land a position at a five-star resort. Best decision ever!"
Cake Artist
"The cake decorating masterclass exceeded all my expectations. I now run a custom cake business that's booked months in advance. The advanced techniques I learned here set me apart from the competition."